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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins, recommends Torrington, Connecticut field editor Andrea Holcomb. Ingredients:
4 large baking potatoes, baked |
3 tablespoons butter, melted |
1 to 2 teaspoons salt |
1 teaspoon garlic powder |
1 teaspoon paprika |
sour cream and chives, optional |
Directions:
1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. thick shell. (Save pulp for another use.) Cut shells lengthwise into quarters and place on greased baking sheet. Brush insides with butter. Combine salt, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5-8 minutes. If desired, combine sour cream and chives and serve with potato skins. Yield: 32 appetizers.
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