2 tablespoons vegetable oil |
3 lbs boneless round steak or 3 lbs rump roast |
1 (14 ounce) can swanson seasoned beef broth, with onions |
3/4 cup 100% vegetable v8 vegetable juice |
2 cups whole fresh baby carrots or 2 cups frozen baby carrots |
3 medium potatoes, quartered |
3 stalks celery, cut into 1-inch pieces |
2 tablespoons all-purpose flour |
1/4 cup water |