 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
|
My bunch loves the flavor of this roast. Very easy and delish. Ingredients:
1/3 cup a-1 steak sauce |
1 (1 1/4 ounce) package onion and mushroom soup mix (lipton's) |
1/3 cup water |
2 1/2 lbs boneless beef chuck roast |
6 medium potatoes, quartered |
6 medium carrots, pared, cut into 1 inch pieces |
Directions:
1. Mix together steak sauce, soup mix, and water; set aside.
2. Line shallow baking pan with heavy duty foil, overlapping edges.
3. Place roast in center of foil; arrange potatoes and carrots around roast.
4. Pour sauce mixture evenly over roast and vegetables; seal foil loosely over top of roast; secure side edges tightly.
5. Bake at 350 degrees for 2 hours or until meat is tender and done.
|
|