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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this in another one of my many cookbooks entitled Make It In Minutes. A wonderful combination of pork and stir-fry vegetables flavored with sesame oil, ginger and soy sauce. Ingredients:
1 lb lean boneless pork loin |
1 tablespoon vinegar |
1 tablespoon soy sauce |
1 teaspoon sesame oil |
1 garlic clove, minced |
1/2 teaspoon ground ginger |
1 teaspoon vegetable oil |
1 (10 ounce) package frozen stir fry vegetables, unthawed |
1 tablespoon chicken broth or 1 tablespoon water |
hot cooked rice (optional) |
1 tablespoon toasted sesame seeds (optional) |
Directions:
1. Slice pork across grain into 1/8-inch strips. To save time, you can buy pork that is already cut in strips.
2. Marinate in vinegar, soy sauce, sesami oil, garlic and ginger for 10 minutes.
3. Heat vegetable oil in nonstick pan until hot. Add pork and stir-fry for 3 to 5 minutes, until pork is no longer pink.
4. Add vegetables and chicken broth (or water). Stir mixture, cover and steam util vegetables are crisp-tender.
5. Serve over hot cooked rice and sprinkle with toasted sesame seeds, if desired.
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