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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Wonderful Comfort food that uses Pork Stew Meat. I had bought some and I didn't know what to do with it. Now I do. Ingredients:
1 tablespoon extra virgin olive oil or 1 tablespoon canola oil |
2 lbs cubed pork stew meat |
salt |
black pepper |
garlic powder |
2 tablespoons cornstarch |
8 red potatoes |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
1 sweet onion, diced |
1 (11 ounce) can whole kernel corn |
1 (14 ounce) can stewed tomatoes |
1 (10 3/4 ounce) can cream of mushroom soup |
1 1/4 cups milk |
1 (14 ounce) can beef broth |
2 teaspoons ground cumin |
1 tablespoon italian seasoning |
Directions:
1. For some reason it won't let me add a ingredient. You can also add a 4 ounce can green chiles, chopped in with the tomatoes.
2. Heat the olive oil in a skillet over medium heat.
3. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch.
4. Place pork in the skillet and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
5. In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and chiles, cumin and Italian seasoning. Pour into the slow cooker.
6. Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
7. This can also be cooked on the stove top. Add all together, bring to a boil and then simmer for 3 hours stirring occasionally. Cook time varies on method used. Check meat to make sure it is done.
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