Savory Pork & Apple Stir-Fry

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

My family loves this recipe and it comes from one of my many cookbooks. All Time Famiy Favorites Casseroles & One Dish Meals...

Ingredients:

1 (7 1/4 ounce) package rice-a-roni, rice pilaf

1 1/3 cups apple juice or 1 1/3 cups apple cider

1 lb boneless pork loin chop

1 teaspoon paprika

1 teaspoon dried thyme leaves

1/2 teaspoon ground sage or 1/2 teaspoon poultry seasoning

1/2 teaspoon salt (optional)

2 tablespoons margarine or 2 tablespoons butter

2 medium apples, cored and thinly sliced

1 teaspoon cornstarch

1/3 cup coarsely chopped walnuts

Directions:

1. Prepare Rice A Roni Mix as package directs, substituting 1 cup water with 1 cup apple juice or cider.
2. While Rice A Roni is simmering, cut pork into 1 1/2x1/4 inch strips. Combine seasonings; toss with meat.
3. In second large skillet, melt margarine or butter over medium heat. Stir fry pork 3-4 minutes or just until pork is no longer pink.
4. Add apples; stir fry 1-2 minutes or until apples are almost tender. Add combined remaining 1/3 cup apple juice or cider and cornstarch. Stir fry 1-2 minutes or until thickened to form glaze.
5. Stir in nuts. Serve rice topped with pork mixture.

By RecipeOfHealth.com