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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 32 |
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I make these every time I have an event I need to provide a pass around item for. They are always a hit and are so easy to make. On occasion I have added shaved ham or turkey to them as well... delicious! Ingredients:
1 pkg. (8 oz.) cream cheese, softened |
1 cup grated parmesan cheese, divided |
2 cans (8 oz. each) refrigerated crescent dinner rolls |
1 cup chopped red peppers |
1/4 cup chopped fresh parsley |
Directions:
1. HEAT oven to 350°F. Beat cream cheese and 3/4 cup Parmesan with mixer until well blended.
2. SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread each with 3 Tbsp. cream cheese mixture. Top with peppers and parsley. Fold 1 long side of each dough rectangle over filling to center; fold again to enclose filling. Cut each into 4 squares. Place, seam-sides down, on baking sheet. Sprinkle with remaining Parmesan.
3. BAKE 13 to 15 min. or until golden brown.
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