Savory Orange Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Cold Roast Quail With Savory Orange Sauce

Ingredients:

1 (10-ounce) jar orange marmalade

1 tablespoon plus 1 1/2 teaspoons dijon mustard

1/2 teaspoon ground ginger

Directions:

1. Combine all ingredients in a small mixing bowl, stirring well. Cover and store in refrigerator.