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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I eat steel cut oats every day for breakfast, but was getting really tired of the same old same old. I thought they use rice for sweet and for savory, why not oatmeal? Here is the first recipe that I came up with. I do cook my oatmeal ahead of time in a crock pot. I use half unsweetened soy milk and half water for the liquid. Ingredients:
1 cup cooked steel cut oatmeal |
1/2 cup chopped mushroom (i like portobellos) |
1 spring onion, finely chopped |
1 small garlic clove, finely chopped |
1/2 teaspoon mrs. dash table blend seasoning |
salt |
pepper |
1 tablespoon olive oil |
Directions:
1. Heat up the oil in a skillet. Add the onion and garlic and cook just until softened. Add the mushrooms and Mrs. Dash, cover and cook for about 5 minutes. Add the oatmeal and serve.
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