Savory Mushroom and Barley Soup |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
3 cups water |
1 (14 ounce) can diced tomatoes |
3/4 cup chopped onion |
3/4 cup chopped celery |
3/4 cup chopped carrot |
1 teaspoon dried savory |
3/4 teaspoon crushed fennel seed |
2 cups sliced mushrooms |
1/2 cup quick-cooking barley |
salt and pepper |
Directions:
1. Combine all ingredients except barley, salt and pepper in slow cooker.
2. Cover and cook on high 4-6 hours, adding barley during the last 30 minutes. Season to taste with salt and pepper.
3. Variation: add 2-3 cloves sliced garlic, omit barley and add 3 cups torn kale during last 15 minutes of cooking.
4. Variation: add 2 cloves minced garlic, 1-2 tablespoons maple syrup and 1 15 oz can white beans, omit barley.
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