Savory Low Fat Cinnamon Loaf |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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If you are looking for a quick and easy loaf recipe, this is definitely the one! It's always a favorite for my guests! I've modified the recipe slightly to make it low fat without losing any of the original flavour or texture. Ingredients:
2 cups flour |
1 cup sugar |
1 teaspoon baking soda |
1 1/2 teaspoons cinnamon |
1 teaspoon salt |
1 cup milk |
1 tablespoon lemon juice |
1/4 cup applesauce |
6 tablespoons egg whites |
4 teaspoons vanilla |
2 tablespoons sugar (topping) |
1 teaspoon cinnamon (topping) |
4 teaspoons butter (topping) |
Directions:
1. Mix milk and lemon juice in a measuring cup and let sit 5 minutes.
2. In a separate bowl, mix all ingredients (batter), including the milk EXCEPT for the last 3 together (topping) with a hand mixer.
3. In a separate small bowl, mix the last 3 ingredients (topping) together using a fork.
4. Pour the batter into a greased bundt pan or 2 loaf pans and cut the topping into the batter by spoonful into the top of the loaf.
5. Bake at 350 degrees for 50 minutes. Enjoy!
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