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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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Good with corn bread. Mom's recipe. Ingredients:
8 cups water |
2 cups raw brown lentils |
4 cups canned diced tomatoes |
2 stalks celery |
1 onion |
2 carrots |
1 dash ketchup |
1 dash tabasco sauce |
salt |
poultry seasoning |
Directions:
1. Wash and drain the lentils.
2. Place in pot with 8 cups water and salt.
3. Simmer 45 minute.
4. Add remaining ingredients and simmer 30 minute.
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