Savory Lemon Potatoes for Two! |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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This of coarse can de doubled! Ingredients:
2 medium russet potatoes, unpeeled, halved lenghwise, deeply scored on cut sides |
1/4 cup butter, melted |
2 tablespoons lemon juice |
1/2 teaspoon seasoning salt (or to taste, or use white salt) |
1/2 teaspoon garlic powder (or to taste) |
Directions:
1. Combine butter, lemon juice, salt and garlic powder.
2. Place potatoes on lightly greased cookie sheet.
3. Brush butter mixture on the cut sides of potatoes.
4. Bake at 325 degrees for 30-40 mins, or until potatoes are done.
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