Savory Lemon Chicken Skillet |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A super fast weeknight meal that takes less then 1/2 an hour to prepare. Serve with rice and a vegetable to complete your meal. Ingredients:
4 boneless skinless chicken breast halves |
1/4 cup all-purpose flour |
1 tablespoon vegetable oil |
1 cup chicken broth |
1 1/3 cups french-fried onions |
1 tablespoon lemon juice |
4 slices fresh lemon |
Directions:
1. Season the chicken with salt and pepper.
2. Coat with the flour, shaking off the excess.
3. Heat the oil in a large nonstick skillet over medium-high heat.
4. Cook the chicken, turning once for 6 minutes, or until golden brown.
5. Sir in the broth, 2/3 cup fried onions, lemon juice and the lemon slices.
6. Bring to a boil, then reduce heat; cover and simmer, stirring occasionally, for 5 to 10 minutes or until chicken juices run clear and the sauce thickens slightly.
7. Sprinkle the remaining fried onions over the chicken before serving.
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