1 1/3 lbs lean ground lamb |
1 teaspoon ground cumin |
1 teaspoon dried oregano, crumbled |
1 pinch ground cayenne pepper |
2 cloves garlic, crushed |
1 1/2 tablespoons minced fresh mint or 1 1/2 teaspoons dried mint, crumbled |
1 1/2 tablespoons finely chopped cilantro (optional) |
3 tablespoons fine fresh breadcrumbs, from firm white bread (or whole wheat) |
1 large egg white, slightly beaten |
3 ounces feta cheese, crumbled (3/4 cup) |
4 regular size pita bread or 4 naan bread (eastern indian flat bread) |
3 ounces feta cheese, crumbled |
2 large ripe tomatoes, very thinly sliced |
3/4 cup plain low-fat yogurt |
3 tablespoons minced fresh mint leaves or 1 teaspoon dried mint |
1/4 teaspoon salt |