Savory Italian Stuffing for Turkey or Mushrooms |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Parmesan cheese, mushrooms, wine YUM YUM...I have made this stuffing for the last 10 yrs..everyone loves it and always gets requested. I usually double up the recipe and freeze half to use in stuffed mushrooms for parties later in the holidays. Ingredients:
1/2 cup butter |
3/4 lb italian sausage |
1 cup chopped celery |
1 medium chopped onion |
1/4 lb sliced mushrooms |
1 (10 ounce) package frozen chopped spinach (thawed, squeezed) |
1/2 cup parmesan cheese |
1 cup almonds (optional) |
3/4 cup dry white wine |
1 teaspoon dried rosemary |
1 teaspoon dried oregano |
4 cups unseasoned stuffing cubes (give or take depending on consistency) |
salt |
Directions:
1. Melt butter in 4-5 quart pan.
2. Brown sausage, with celery and onion in butter.
3. Stir in mushrooms and sauté briefly.
4. Remove from heat add in remaining ingredients.
5. Salt to taste.
6. Can be cooked in a buttered baking dish (350°F for 25 minutes) or stuffed into a 14-16 lb bird.
7. If using baking dish method, baste with turkey juice once or twice while cooking.
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