Savory Italian Beef Sandwiches |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. Supper is ready when I get home, she notes. This recipe is also good to take to a potluck or family get-together. Ingredients:
1 boneless beef chuck roast (3 to 4 pounds) |
3 tablespoons dried basil |
3 tablespoons dried oregano |
1 cup water |
1 envelope onion soup mix |
10 to 12 italian rolls or sandwich buns |
Directions:
1. Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix.
2. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired. Yield: 10-12 servings.
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