Savory Honey Mustard Pecan Pork Chops |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I dont remember exactly how this recipe came about or what it was adapted from but it has been a monthly dinner in our house for about 5 years. The combo of honey mustard and the savory herbs blends very well with the chops! I use fresh herbs from the garden but have also made with dried and although not equal results, still very good. Ingredients:
6 pork chops |
1/2 cup flour |
1/2 cup breadcrumbs |
1/8 cup flour |
2 garlic cloves, chopped |
1 teaspoon fresh rosemary |
1 tablespoon fresh thyme |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons dijon mustard |
2 tablespoons honey |
2 tablespoons olive oil |
1/2 cup chopped pecans (if you have the time...toast them first.....yum!) |
Directions:
1. Combine the bread crumbs, flour, rosemary & thyme, salt & pepper, chopped garlic and pecans , put in a pie tin or other shallow dish.
2. Combine mustard and honey in a seperate shallow dish.
3. Heat 2 Tblsp olive oil in fry pan
4. Dredge pork chops in the honey/mustard mix
5. and then the Flour/bread crumbs mix.
6. Add to fry pan and brown on both sides.
7. about 3 min each.
8. Transfer to baking pan and bake 350 degrees for 35 minutes, turn at least once.
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