Savory Gruye're Garlic Bread (Abm) |
|
 |
Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
The rich flavor of Gruyere cheese blends nicely with the garlic forming a full bodied loaf. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. If you can't find Gruyere, traditional Swiss cheese can be substituted. I have adapted this recipe to be made in an automatic bread maker on dough cycle, then formed into a loaf. The cheese needs to be shredded coarsley or chopped into 1/8-1/4 pieces. Ingredients:
2 1/4 cups bread flour |
1/2 cup whole wheat flour |
1 teaspoon salt |
3 garlic cloves (minced) |
3 tablespoons instant potato flakes |
2 1/2 teaspoons yeast |
1 egg (beaten) |
1 cup milk |
2 tablespoons butter |
3/4 cup gruyere cheese (shredded coarsley) |
1 egg yolk (beaten and 1 t. water added to glaze loaf with) |
cornmeal |
Directions:
1. Heat milk and butter in microwave for 60 seconds.
2. In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast.
3. Process on dough cycle as your bread machine directs.
4. When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet.
5. Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown.
6. Cool on a wire rack, makes one loaf.
|
|