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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Very simple teriyaki marinade that will work on chicken or thinly sliced beef and pork. Recipe found on one of Kikkoman's advertisements. I plan on trying it this week. Ingredients:
1 cup teriyaki sauce, divided |
3 tablespoons green onions, finely chopped |
1 tablespoon sesame oil |
2 teaspoons fresh ginger, peeled and grated |
1 1/2 lbs chicken or 1 1/2 lbs beef or 1 1/2 lbs pork, thinly sliced |
Directions:
1. To make marinade, in small bowl combine all ingredients except meat.
2. Reserve 1/2 cup marinade. Pour remaining marinade over meat in resealable plastic bag.
3. Marinate 20 minutes to 1 hour.
4. Grill over gas or charcoal until done. Serve with reserved marinade for dipping.
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