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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe, says Darlene Markel from Salem, Oregon. Ingredients:
1/2 cup mayonnaise |
2 garlic cloves, minced |
1/2 teaspoon dried minced onion |
1/2 teaspoon dried parsley flakes |
1/2 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 medium ears sweet corn, silk and husks removed |
1/4 cup grated parmesan cheese |
Directions:
1. In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally. Yield: 4 servings.
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