Savory Garlic Marinated Steak |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade). It can be a bit salty to some tastes so I suggest using a low sodium soy sauce. I cook it on our George Foreman and it is wonderful. Ingredients:
1/2 cup balsamic vinegar (does not have to be an expensive one) |
1/4 cup soy sauce (for a less salty flavor i recommend low sodium soy sauce) |
1 teaspoon worcestershire sauce |
2 tablespoons olive oil |
1/2 teaspoon liquid smoke (optional-but adds a delightful smoky flavor) (optional) |
2 tablespoons honey |
3 tablespoons instant minced garlic (comes in a jar) |
2 teaspoons ground black pepper |
1 teaspoon onion powder |
1/2 teaspoon salt |
1 pinch cayenne pepper |
2 1/2 lbs rib eye steaks or 2 1/2 lbs flank steaks |
Directions:
1. Combine all liquid ingredients in a medium bowl. Add dry ingredients to liquid ingredients. (Make sure all ingredients are mixed completely.).
2. Place steaks in a shallow, non-porous dish, and pour marinade over steaks. For optimal flavor, rub the marinade into the meat. (I sometimes use a plastic bag for easier storage and clean-up.).
3. Cover and let marinade in the refrigerator for 24-48 hours.
4. Grill steaks for 7-8 minutes per side on a lightly oiled grate or until internal temperature reaches at least 145°.
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