 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was savory - hence the name: Savory French Toast Bake. Ingredients:
butter |
9 pieces bread, cut into bite size chunks |
12 -15 pieces breakfast sausage, sliced thin |
1 1/2 cups grated cheese |
5 eggs |
2 cups milk |
3 tablespoons sugar |
2 tablespoons cinnamon |
1 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Oil large casserole dish.
3. It's easier to work with the bread if it's somewhat frozen. Butter one side of each slice of bread and cut into bite sized chunks.
4. Combine bread chunks, sausage pieces, and cheese in casserole dish.
5. Whisk eggs, milk, sugar, cinnamon and salt in separate bowl.
6. Pour wet mixture over bread/sausages/cheese.
7. Bake 15 minutes uncovered.
8. Cover and bake another 30 minutes or until eggs are set.
9. If you prefer the top not to be crunchy, then leave cover on entire baking time.
|
|