Savory Feta Cottage Bread |
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Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 6 |
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No kneading, no shaping! Recipe is from Fleischmann's yeast. Ingredients:
2 2/3 cups all-purpose flour |
1 (1/4 ounce) envelope fleischmann's rapid rise yeast |
2 tablespoons sugar |
2 tablespoons finely chopped onions |
2 teaspoons dill weed |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon baking powder |
1 cup cottage cheese |
1/2 cup crumbled feta cheese |
1/4 cup water |
1 tablespoon butter or 1 tablespoon margarine |
1 egg |
Directions:
1. Combine 1 cup flour, undissolved yeast, sugar, onion, dill weed, salt, garlic powder and baking powder in a large bowl. Heat cottage cheese, feta cheese, water and butter until very warm (120° to 130°F). Pour into flour mixture; add egg. Beat for 30 seconds with electric mixer to combine. Increase speed to high and beat for 3 minutes.
2. Stir in remaining 1-2/3 cups flour to make a stiff batter. Cover and let rest for 15 minutes. Stir down and spoon into greased 1-1/2 to 2-quart round casserole. Cover and let rise 30 to 45 minutes or until doubled.
3. Bake at 350°F for 35 to 45 minutes or until done. Remove from casserole and cool on wire rack.
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