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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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just another good deviled egg recipe. Ingredients:
6 hard-cooked eggs |
1/4 cup mayonnaise |
1 teaspoon white wine vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon dill weed |
1/4 teaspoon garlic powder |
1/8 teaspoon salt |
fresh dill, springs (optional) |
Directions:
1. slice eggs in half lengthwise.
2. remove yolks.
3. set whites aside.
4. in a small bowl, mash yolks.
5. add mayonnaise, vinegar, mustard, dill, garlic powder and salt.
6. spoon into egg whites.
7. garnish with springs, if desired.
8. refrigerate until serving.
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