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Prep Time: 0 Minutes Cook Time: 32 Minutes |
Ready In: 32 Minutes Servings: 68 |
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This dish is filled with hearty vegetables, chicken and sauce. It is a unique version of chicken pot pie. The homemade crust is simple to prepare and so tasty. This is a family favorite! Ingredients:
crust |
1 cup sour cream |
1/2 cup butter or margarine, softened |
1 egg |
1 cup flour ( you can use white i like to use wheat flour) |
1 tsp baking powder |
1 tsp salt |
1 tsp dried sage |
filling |
1/2 cup each chopped carrots, green pepper, sweet red pepper and onion |
1/2 cup sliced fresh mushrooms |
2 tbs butter or margarine |
2 cups cubed cooked chicken |
1 can (10 3/4 ounces) condensed cream of chicken soup, undiulated |
1/2 cup shredded cheddar cheese |
Directions:
1. In a mixing bowl, beat sour cream, butter and egg.
2. Add flour, baking powder, salt and sage: mix well(mixture will be sticky).
3. Spread into the bottom and up the sides of an ungreased 10 in. pie plate.
4. For filling, saute vegetables in butter over medium-high heat until crisp-tender.
5. Add chicken and soup;mix well.
6. Spoon into the crust.
7. Sprinkle with cheese.
8. Bake at 400 degrees for 30 to 35 minutes or until lightly brown on top.
9. Let stand for 10 minutes.
10. Serve and enjoy!
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