Savory Crock Pot Pot Roast |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables. Ingredients:
3 -4 lbs boneless chuck roast, trimmed of fat |
1 (6 1/2 ounce) jar prepared horseradish |
5 medium carrots, peeled and diced |
3 medium potatoes, peeled and diced |
2 medium onions, diced |
salt (to taste) |
black pepper (to taste) |
1 cup apple juice or 1 cup cider |
1/2 cup sour cream |
Directions:
1. Rub meat with horseradish and place in crock pot.
2. Add other ingredients, except sour cream.
3. Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
4. If you are available, turn meat over, midway during cooking.
5. Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
6. In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.
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