Savory Country Applesauce Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Savory Applesauce Biscuits Delightfully DIFFERENT! :) Ingredients:
wonderful savory applesauce biscuits |
2 cups sifted flour |
3 teaspoons baking powder |
1/4 teaspoon baking soda |
1 teaspoon salt |
3 tablespoons cold butter or margarine |
1 egg, beaten |
1/2 cup applesauce |
1/4 cup sour cream |
1/2 cup grated cheddar cheese |
Directions:
1. Preheat oven to 400 degrees F.
2. Sift together the flour, baking powder, baking soda and salt.
3. Cut in the butter.
4. Combine the egg, applesauce and sour cream; mix quickly with the dry ingredients. (do NOT over handle)
5. Turn out onto a floured surface; knead lightly then roll out dough to 1/2−inch thickness.
6. Cut into 2−inch biscuits and arrange on a baking sheet. Sprinkle the cheese over the biscuits and bake 15 minutes, or until golden brown.
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