1 tablespoon fresh lemon juice |
2 teaspoons fresh lime juice |
2 teaspoons fajita seasoning mix |
1/4 teaspoon pepper |
12 ounces grouper fillets (or mahi mahi) |
1 tablespoon margarine, cut in slices |
1 tablespoon chopped fresh cilantro |
5 flour tortillas (8-inch) |
shredded monterey jack cheese |
chopped tomato |
guacamole |
salsa |
1/4 cup fresh cilantro leaves |
1/4 cup lime juice |
1/4 cup nonfat sour cream |
2 tablespoons olive oil |
1 1/2 teaspoons sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |