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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
3/4 cup vegetable juice |
1 1/2 teaspoons flour |
2 teaspoons paprika |
1/2 teaspoon seasoning salt |
1 teaspoon olive oil |
1/2 cup sliced green onion |
1/2 teaspoon minced garlic |
1/2 lb boneless skinless chicken breast |
1/2 cup sour cream |
1 pinch fresh parsley |
1 cup cooked rice |
Directions:
1. Combine vegetable juice, flour, paprika and salt in small bowl. Set aside.
2. Heat oil in medium skillet over medium heat. Add onions and garlic; cook 1 minute.
3. Cut chicken into strips and cook until lightly browned.
4. Add vegetable juice mixture. Cook until mixture boils, stirring often. Reduce heat to low, cover and simmer 45 minutes.
5. Remove from heat and stir in sour cream. Sprinkle with parsley.
6. Serve over hot rice.
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