Savory Cheese and Green Onion Scones |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A savory snack, light and tasty. Ingredients:
1 1/2 cups flour |
2 1/2 teaspoons baking powder |
1 tablespoon sugar |
1/2 teaspoon thyme |
1/2 teaspoon dry mustard |
1/4 teaspoon salt |
3 tablespoons butter |
1 cup cheddar cheese, shredded |
1/3 cup green onion, sliced thinly |
1/2-2/3 cup buttermilk |
1 egg, beaten |
Directions:
1. Preheat oven to 400*.
2. Grease and flour baking sheet.
3. Stir together flour, baking powder,sugar, thyme, dry mustard and salt.
4. Cut in butter until crumbly.
5. Stir in cheese and green onion.
6. Mix buttermilk and egg together in a small bowl.
7. Mix together wet and dry.
8. Do not over mix.
9. Add more buttermilk if necessary.
10. Roll out dough and cut as desired.
11. Bake for 15 minutes at 400*.
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