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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This recipe comes from my stepmother. I make these often with spaghetti. Ingredients:
1 cup water, plus |
2 tablespoons water |
3 tablespoons margarine or 3 tablespoons butter, softened |
3 cups bread flour |
2 tablespoons sugar |
1 1/2 teaspoons salt |
2 teaspoons rosemary, crushed |
1 teaspoon oregano or 1 teaspoon italian seasoning |
2 teaspoons yeast |
1 tablespoon water |
1 egg white |
Directions:
1. Add all ingredients to your bread machine, except 1T.
2. water and egg white.
3. Use dough or manual cycle on your bread machine.
4. Grease cookie sheet.
5. Divide dough into 30 pieces.
6. Roll each into an 8 inch rope on a lightly floured surface.
7. Place 1 inch apart on cookie sheet.
8. Cover and let rise in a warm place until puffy.
9. About 20-25 minutes.
10. Heat oven to 350.
11. Beat water and egg white.
12. Brush over dough.
13. Bake for 15-20 minutes, or until golden.
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