Savory Biscuit Bubble Ring |
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Prep Time: 10 Minutes Cook Time: 38 Minutes |
Ready In: 48 Minutes Servings: 10 |
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This is out of Pillsbury Bake-off Winners! Ingredients:
8 -12 slices of precooked bacon, chopped |
1/2 cup grated parmesan cheese |
1/4 cup finely chopped green pepper |
1/4 cup chopped onion |
2 (12 ounce) cans pillsbury golden layer refrigerated buttermilk or 2 (12 ounce) cans flakey biscuits |
1/4-1/2 cup butter or 1/4-1/2 cup margarine, melted |
Directions:
1. Heat oven to 350.
2. Generously grease 12-cup fluted tube pan.
3. In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
4. Separate dough into 20 biscuits.
5. With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
6. Toss to mix.
7. Arrange mixture in greased pan.
8. Drizzle with melted butter.
9. Bake at 350 for 28-38 minutes or until golden brown.
10. Immediately invert onto serving plate; remove pan. Serve warm.
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