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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find. Ingredients:
1 beef bouillon cube |
1/3 cup boiling water |
5 tablespoons low-sodium soy sauce |
2 tablespoons cornstarch |
1 tablespoon teriyaki sauce |
2 teaspoons white sugar |
1 pound beef round steak, cut into thin strips |
1 tablespoon olive oil |
1 (16 ounce) package frozen stir-fry vegetables |
1 (4 ounce) can sliced water chestnuts, undrained |
Directions:
1. Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
2. Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
3. Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.
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