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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 12 |
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My family loves beef, and I love to use the slow cooker, so this dish pleases everyone, writes Twila Burkholder of Middleburg, Pennsylvania. The meat comes out nice and tender to create these tempting fajitas. Ingredients:
1 beef flank steak (2 pounds), thinly sliced |
1 cup tomato juice |
2 garlic cloves, minced |
1 tablespoon minced fresh cilantro |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon ground coriander |
1 medium onion, sliced |
1 medium green pepper, julienned |
1 medium sweet red pepper, julienned |
1 medium jalapeno, cut into thin strips |
12 flour tortillas (6 inches) |
sour cream, guacamole, salsa or shredded cheddar cheese, optional |
Directions:
1. Place beef in a 3-qt. slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 6-7 hours.
2. Add onion, peppers and jalapeno. Cover and cook 1 hour longer or until meat and vegetables are tender.
3. Using a slotted spoon, place about 1/2 cup of meat-vegetable mixture on each tortilla. Add desired toppings. Roll up. Yield: 12 servings.
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