Savory Baked French Toast With Pepperoni |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
nonstick cooking spray |
1 hormel® party tray with pepperoni, hard salami, mild cheddar, and colby jack |
16 (1/2-inch thick) slices market pantry® french bread |
6 large eggs |
2 cups whole milk |
1 teaspoon dried basil |
1/4 teaspoon pepper |
Directions:
1. Coat a 13x9x2-inch glass baking dish with cooking spray. From the party tray, set aside 2 ounces each pepperoni and salami and 3 ounces each cheddar and jack cheese; reserve the remaining meat and cheese for another use. Arrange the bread, 2 ounces pepperoni, 2 ounces salami, 3 ounces cheddar, and 3 ounces jack cheese in slightly overlapping layers in the dish, covering the whole dish.
2. In a large bowl, whisk together the eggs, milk, basil, and pepper. Pour over the bread mixture, cover tightly with plastic wrap, and refrigerate for at least 2 hours and up to overnight.
3. Preheat the oven to 375 Degrees F. Uncover the bread mixture and bake until set and a tester inserted in the center comes out clean, about 40 minutes.
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