Savory Apricot Chicken with Vegetable Rice |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken thighs simmered in a sweet-savory sauce are served over piping hot rice with veggies. Ingredients:
1 tablespoon crisco® pure vegetable oil |
8 (2.5 ounce) boneless skinless chicken thighs |
1 (12 ounce) jar smucker's® orchard's finest™ coastal valley peach apricot preserves |
1 (1 ounce) envelope dry onion soup mix |
1/4 cup water |
1 (5.6 ounce) package rice with peas and carrots in sauce mix, prepared |
Directions:
1. Heat oil in large skillet over medium heat. Saute chicken thighs until golden brown on both sides. Remove chicken and keep warm.
2. Combine preserves, soup mix and water in skillet. Bring to a boil; reduce to simmer and cook for 2 minutes. Stir.
3. Return chicken to skillet. Simmer covered for 8 to 10 minutes turning once halfway through cooking. Serve hot over prepared rice.
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