Savannah's Famous Fried Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons vegetable oil, divided |
1/2 cup chopped green onion |
3 cups cooked rice |
2 eggs, slightly beaten |
2 cups cooked, diced pork |
1 (14-ounce) can bean sprouts, drained |
1 (8-ounce) can sliced water chestnuts, drained |
2 tablespoons soy sauce |
1 teaspoon salt |
Directions:
1. Pour 1 tablespoon oil around top of a preheated wok, coating sides; allow oil to heat to high (375°) for 1 minute. Add onion, and stir-fry until tender. Stir in cooked rice, and heat thoroughly. Push rice mixture up along sides of wok.
2. Add remaining oil to wok, and reduce heat to low (225°); scramble eggs in oil, and mix in with rice. Add remaining ingredients; mix well. Cover and cook 3 minutes. Serve immediately.
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