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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 cup finely chopped celery |
1/4 cup butter or margarine |
4 cups herb-seasoned stuffing mix |
1 cup finely chopped fresh parsley |
1 teaspoon salt |
1/4 teaspoon pepper |
6 (12-ounce) containers fresh select oysters, drained |
1/2 cup butter, melted |
Directions:
1. Sauté celery in 1/4 cup butter until tender.
2. Combine stuffing mix, parsley, sautéed celery, salt, and pepper; stir well.
3. Layer half of oysters in a lightly greased 12- x 8- x 2-inch baking dish; top with half of stuffing mixture. Repeat layers; pour remaining butter over mixture in baking dish. Bake at 350° for 30 minutes or until bubbly.
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