Sauteed Zucchini with Feta |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
2 large zucchini, thinly sliced in rounds |
2 garlic cloves, chopped |
salt and pepper, to taste |
1/4 cup chopped parsley or basil |
1 tablespoon chopped cilantro |
1/2 cup crumbled feta |
Directions:
1. In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.
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