Sauteed Zucchini and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A tasty quick, low fat, low carb way to do zucchini. The italian dressing gives it the right zing! A kid pleaser as well! Ingredients:
1/4 cup italian dressing |
2 medium zucchini, sliced |
1 medium onion, sliced |
1 (14 1/2 ounce) can tomatoes, undrained,chopped or 2 -3 chopped fresh tomatoes, chopped |
1 tablespoon fresh basil leaves or 1/4 teaspoon dried basil |
salt and pepper |
Directions:
1. In large skillet, heat italian dressing over medium heat.
2. Add zucchini and onion; cook, stirring occassionally, 5 minutes or until vegetables are almost tender.
3. Stir in tomatoes with juice, basil, salt and pepper.
4. Bring to a boil.
5. Reduce heat to low and simmer uncovered, stirring occassionally, 20 minutes or until zucchini is tender and sauce is slightly thickened.
6. Serve with grated parmesean cheese if desired.
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