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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My mom has always made this delicious dish with zucchini from her garden. I added soy sauce to her recipe - it gives it really good flavor. This recipe is easily doubled, tripled, etc. Ingredients:
1 tablespoon butter |
1/2 onion, chopped |
1 zucchini, cut into 1/2-inch slices |
soy sauce |
salt & pepper |
parmesan cheese |
Directions:
1. Lightly brown the butter. Add onions and sautee until soft.
2. Add Zucchini and a splash of soy sauce, salt and pepper. I also add a little seasoning such as Mrs. Dash. Mix well. Sprinkle generously with grated parmesan cheese.
3. Reduce heat, cover pan and allow zucchini to steam-cook until soft but not too mushy.
4. Sprinkle with Parmesan Cheese again before serving.
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