Sauteed Yam With Ginger and Lime |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These yams make a nice side to pork. Ingredients:
2 tablespoons olive oil |
2 lbs yams, peeled and cut into 1-inch pieces |
1 onion, chopped |
1 serrano pepper, seeded and chopped |
2 tablespoons fresh ginger, finley chop |
3 tablespoons lime juice |
2 tablespoons parsley or 2 tablespoons cilantro, chopped |
salt and pepper |
Directions:
1. Heat oil in heavy large pan over high heat.
2. Add yams and saute until begining to brown, about 10-12 minutes.
3. Reduce heat to medium.
4. Add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
5. Allow to continue cooking for about another 5 minutes, stirring just occasionally.
6. Sprinkle potato mixture with lime juice and either parsley or cilantro.
7. Season with salt and pepper to taste.
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