Sauteed Worcestershire Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 whole boneless chicken breasts with skin (about 3/4 pound total), halved |
2 teaspoons olive oil |
1 garlic clove, minced |
2 tablespoons worcestershire sauce |
1 tablespoon balsamic vinegar |
1/2 cup low-salt chicken broth |
1 1/2 teaspoons finely chopped fresh oregano, or 1/2 teaspoon dried, crumbled |
1/4 teaspoon fresh lemon juice |
Directions:
1. Pat chicken dry and place between 2 sheets of plastic wrap. With a meat pounder flatten chicken lightly to about 1/2-inch thickness and season with salt and pepper.
2. In a large non-stick skillet heat oil over moderate heat and cook chicken, skin sides down, 6 minutes on each side. Add garlic, Worcestershire sauce, vinegar, broth, and oregano and simmer until chicken is cooked through, about 4 minutes. Transfer chicken with tongs to a platter and simmer sauce until reduced to about 1/4 cup. Add lemon juice and salt and pepper to taste.
3. Pour sauce over chicken.
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