 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 tablespoon vegetable oil |
2 large bunches of watercress, large stems trimmed |
salt and freshly ground pepper |
Directions:
1. Heat the vegetable oil in a medium skillet. Add the watercress and stir constantly until wilted, about 1 minute. Season with salt and pepper and serve.
|
|