Sauteed Swiss Chard With Orange |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
coarse salt and ground pepper |
1 tablespoon(s) extra virgin olive oil |
2 bunch(es) swiss chard (large stems removed), leaves cut into 1 inch strips |
zest of 1 orange, cut into wide strips |
Directions:
1. In a large skillet, heat oil over medium high. Add Swiss chard and orange zest. Cook, tossing frequently, until chard wilts, about 4 minutes. Season with salt and pepper, then add juice of the orange; toss to coat.
|
|