Sauteed Steak-House Style Mushrooms |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste. Ingredients:
1/4 cup olive oil |
1/4 cup unsalted butter |
1 tablespoon italian mixed herbs |
1 teaspoon thyme |
3 large garlic cloves, pressed |
1 tablespoon dried onion flakes |
1/2 cup wine (red for meat, white, fish dinner) |
2 cups sliced mushrooms |
2 tablespoons worcestershire sauce |
Directions:
1. Melt butter in olive oil over low heat.
2. Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
3. Increase heat to medium, add wine and stir to mix.
4. Add sliced mushrooms, stir to coat.
5. Reduce to low hat and simmer for about 5 minutes.
|
|