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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This isn't much of anything fancy, but it's damn good Ingredients:
1/2 oz. butter |
1 garlic clove, sliced thinly lengthwise |
1 bunch spinach, washed thoroughly and stems discarded |
kosher salt and black pepper, as needed |
Directions:
1. Melt butter in large saute pan
2. Add the garlic and sweat , lightly brown
3. Add the spinach and cook until wilted
4. season with kosher salt and black pepper
5. Drain excess liquid from spinach
6. Serve immediately
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