Sauteed Shrimp with Mustard-Chive Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
A sophisticated party dish. Ingredients:
1/2 cup whipping cream |
1/3 cup bottled clam juice |
2 tablespoons dijon mustard |
3 tablespoons butter |
3 large garlic cloves, chopped |
1 1/4 pounds uncooked large shrimp |
1/4 cup finely chopped fresh chives or green onion tops |
cooked white rice |
Directions:
1. Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.
|
|