Sauteed Shrimp Cocktail (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 pound jumbo shrimp, peeled, tail-on and deveined |
1 tablespoon herbes de provence |
salt and freshly ground black pepper |
1 1/4 cups plain yogurt |
2 tablespoons mayonnaise |
2 tablespoons whole-grain mustard: (recommended: maille) |
1 1/2 tablespoons maple syrup |
1 teaspoon turmeric |
1/4 cup chopped fresh basil leaves |
Directions:
1. In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper, to taste. Cook until the shrimp are pink and cooked through, about 3 minutes each side. Transfer the shrimp to a serving platter.
2. In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season with salt and pepper, to taste. Put the yogurt mixture in a dipping bowl.
3. Put the bowl of dipping sauce on a serving platter with the cooked shrimp.
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